Zucchini with Garlic

This is a super easy and delicious way of preparing zucchini that makes a great side or is fabulous as a snack on its own.

I use the slicer on the side of my grater to finely slice the zucchini.  Use one full zucchini per person for a side, more if it's just a snack on its own.  It will seem like a lot, but I always wish I'd done more as it reduces so much when it cooks.

Heat a large frying pan and add a few good lugs of olive oil.  Add a clove of crushed garlic and fry gently for about 30 seconds before adding the zucchini.  Mix well and fry for a few minutes, stirring until the zucchini begins to soften. Cook for around 10 minutes in total, stirring occasionally to make sure all the pieces are well cooked.  Add a little salt and freshly ground black pepper to taste.

 

Enjoy!