Friday, January 25, 2013

Raspberry and Mint Soda

Sometimes it is the simple things that make all the difference.  My daughter recently made us tostadas for lunch and she came up with quick, easy and very refreshing drink to have with the meal.


Take a handful of frozen raspberries and some mint leaves and place in a jug or pitcher.  Top up with soda water (we make our own in the sodastream to save wasting plastic bottles).  Allow to sit for a short time to let the raspberries thaw and flavours infuse.

Serve and enjoy.


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