Spiced Almonds

This is a quick snack that is high in protein and very tasty.  You can use a variety of different almonds, slivered or flaked, in this instance I have used the flaked almonds with skin still on.

What you will need:

Almonds, as many as you want to eat or share
A little vegetable oil, I used rice bran oil
1/8 tsp per cup of almonds of ground cumin
1/8 tsp per cup of almonds of garam masala
Salt

What you need to do:

1.  Heat a small frypan and dry fry the almonds until they are slightly browned and toasted (do not burn).

2.  Remove almonds from the pan, heat oil.

3.  Add dry spices and fry for about 10 seconds, stirring.  Return almonds to the pan and mix well.  Add salt to taste.

4.  Serve and enjoy immediately while still warm.