This recipe is very similar to my Indian Spiced Green Vegetables but uses cabbage as the main ingredient. It is very simple and can be served as a side dish or eaten as a snack on its own for lunch.
What you will need:
Cabbage, as much as you need
10 - 15 curry leaves
1 small clove garlic, crushed
1/2 tsp ground cumin
Oil for cooking
Salt to taste (optional)
What you need to do:
1. Finely slice up the amount of cabbage you need, remember it shrinks a lot when cooked.
2. Heat some oil in a pan and add the curry leaves, then garlic and ground cumin, fry for a couple of minutes.
3. Add the cabbage and mix well. Stir fry and then add a small amount of water. Cover and steam for a couple of minutes.
4. Continue to stir until the cabbage is tender but still firm. Add salt if required. Serve as a side dish or tasty snack.
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