Tofu and Green Vegetable Stirfry with Noodles

This recipe for Tofu and Green Vegetable Stirfry with Noodles is a favourite at our house and one that both of my girls absolutely love.

 What you will need:

• Brocollini
• Green Beans
• Bok Choy
• Chinese Cabbage
• Tofu
• Peanut Oil
• Sesame Oil
• Tamari Sauce
• Oyster Sauce
• Rice Noodles

What you need to do:

1.    Cut the vegetables into small pieces.

 2.    Cut the tofu into cubes.

 

3.    Boil the rice noodles in a pot until cooked then set aside.

4.    Heat up the wok and add some peanut oil.

5.    Fry the tofu until it is golden brown.

6.    Put the tofu on paper towels to drain.

7.    Fry the vegetables in some sesame oil.

8.    Add a little tamari sauce and water if needed.

9.    Add the tofu and cooked noodles.

10. Stir in some oyster sauce.

11. Dish up into bowls and enjoy.