Toasted Pumpkin Seeds with Tamari

If you have a craving for something salty and oily but want to avoid the usual suspects (like bags of salted chips), try this healthy and delicious alternative.

Heat up a small frypan with a touch of olive oil.  When hot, add a handful of pumpkin seeds and allow to slowly toast.  They'll begin to puff up and brown slightly.  Add a dash of tamari (make sure it's gluten free) and mix well.  Tip into a serving dish and allow to cool slightly before serving.  Enjoy.