Peas with Garlic and Cumin

I love this simple side dish that can be served with all curries, rice or even enjoyed on it's own.

What you will need:

1 cup of frozen peas
1 clove of garlic
1/2 tsp cumin seeds
ghee or oil
Salt, to taste

What you need to do:

1.  Heat a small fry pan and melt the ghee (if you are dairy free then use oil such as rice bran).

2.  Rinse the peas in a colander with hot water until they thaw.

3.  Add the garlic to the pan and cook over low heat then add the cumin seeds.  Cook until fragrant.

4.  Add the peas and stir well.  Cook for a few minutes until the peas are hot.

5.  Add salt to taste before serving.