Pumpkin Roasted with Cumin and Sesame Seeds

This is an easy way to make roast pumpkin a little more interesting.

Simply chop into 3 cm squares and place pumpkin in a baking tray.  Add about 1tsp cumin, 1 tsp sesame seeds and 1/4 to 1/2 tsp salt per serving.  Mix well and then add a good splash of olive oil until all coated evenly.  Roast until tender and browned.  Pumpkin can be served with rice and dahl, or as a side dish with meat and vegetables, or they can be enjoyed as a snack.