Potatoes with Thyme

This quick snack idea isn't really a recipe as such because it's so easy to prepare.  You can use different herbs if you prefer, rosemary works particularly well.

 
What you will need:

1 large potato (per person)
fresh thyme
olive oil
salt and pepper




What you need to do:

1. Wash the potato and chop into small cubes.  Definitely leave the skin on, it's the tastiest and healthiest part.

2. Put potato into a baking dish and add a good pinch of salt, some freshly ground black pepper, thyme and enough olive oil to coat well.  Mix around with your hands.

3. Bake in a hot oven for about 30 minutes, depending how many you have.

4. Enjoy as a snack or side dish.